French Bread (10-Grain)
210 mins (prep 30, cooking 180)
11 ingredients
2 servings
A healthy loaf of French Bread that tastes wonderful! I use my bread machine on dough setting to mix and knead the dough then shape, rise again and finish it in the oven.

Categories:  for-1-or-2 , pasta,-rice-and-grains , grains , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (31.06 g)
Servings 2
Amount per Serving
Calories 121.57 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 22.75%
Saturated Fat 1.02g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1748.4mg 145.7%
Total Carbohydrate 14.51g 9.67%
Dietary Fiber 0.0 g 0.0%
Sugars 14.35 g %
Protein 0.02g 0.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 13.43mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, red, lukewarm water, whole, bread flour, vital wheat gluten, instant yeast