French Bread Baguette
50 mins (prep 25, cooking 25)
5 ingredients
3 servings
Baguettes are particularly crusty and light because they are cooked at extremely high temperatures and are vaporized. Even though domestic ovens can't go as high a real French bakery ovens, you can still make an excellent baguette, by remembering to put a bowl of water in the oven. And, of course by baking at a very high temperature.?

Categories:  5-ingredients-or-less , <-60-mins , european , easy , breads , french , yeast-breads , time-to-make ,
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Serving Size (167.26 g)
Servings 3
Amount per Serving
Calories 563.87 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 23.65%
Saturated Fat 0.97g 14.62%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.3%
Sodium 795.22mg 99.4%
Total Carbohydrate 117.34g 117.34%
Dietary Fiber 17.18 g 206.15%
Sugars 0.66 g %
Protein 21.45g 128.71%
Vitamin A 15.09IU% Vitamin C 0.0mg%
Calcium 57.0mg% Iron 5.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, warm water