French Bread/Baguette


Food.com
150 mins (prep 120, cooking 30)
5 ingredients
1 servings
I got this recipe from Gourmet years ago. The directions are for the traditional way, but with a little help, this baguette could be made in the bread machine with the dough cycle then baked in the oven. You can make one large french bread or 2 smaller baguettes. The relatively large amount of salt in this bread is the secret to a full-flavored baguette.

Categories:  5-ingredients-or-less , low-fat , low-cholesterol , easy , low-sat.-fat , healthy , breads , <-4-hours , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (29.43 g)
Servings 1
Amount per Serving
Calories 32.08 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 0.47%
Saturated Fat 0.04g 0.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5815.79mg 242.32%
Total Carbohydrate 6.58g 2.19%
Dietary Fiber 1.08 g 4.3%
Sugars 4.92 g %
Protein 1.62g 3.24%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 4.85mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached all-purpose flour
 

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