French Bread by Bread Machine Recipe

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245 mins (prep 5, cooking 240)
7 ingredients
24 servings
This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust and coarse, chewy exterior. (It is similar to the Whole Wheat setting though not identical.....but just might work.) However if neither are available on your machine you could use the Dough setting and finish shaping and baking conventionally. If you don’t own a bread machine (!) I have posted a traditional yeast bread version of this recipe (see "Useful Links" below.

Categories:  quick-and-easy , quick , french ,
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Serving Size (3.76 g)
Servings 24
Amount per Serving
Calories 13.57 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 46.44%
Saturated Fat 0.09g 11.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.57mg 145.57%
Total Carbohydrate 0.55g 4.38%
Dietary Fiber 0.09 g 8.61%
Sugars 0.41 g %
Protein 0.13g 6.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.23mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour