French Bread
150 mins (prep 120, cooking 30)
6 ingredients
2 servings
I orginally got this from Taste of Home and changed a couple of things to suit our tastes. I have been using this recipe for many years now. We make this bread anytime we have spaghetti or other pasta dish or soups. I use my bosch mixer for all my bread making - but will post directions for those making this by hand. This bread also makes excellent buns for sandwiches. They freeze well and it's just the right size for lunch boxes!

Categories:  north-american , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-fat , low-cholesterol , easy , american , number-of-servings , inexpensive , breads , healthy , for-large-groups ,
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Serving Size (268.93 g)
Servings 2
Amount per Serving
Calories 939.79 Calories from Fat 135.72
% Daily Value *
Total Fat 15.08g 46.4%
Saturated Fat 2.01g 20.11%
Trans Fat 0.19g %
Cholesterol 0.44mg 0.3%
Sodium 2355.64mg 196.3%
Total Carbohydrate 183.4g 122.27%
Dietary Fiber 25.77 g 206.15%
Sugars 8.36 g %
Protein 32.18g 128.71%
Vitamin A 22.64IU% Vitamin C 0.01mg%
Calcium 86.29mg% Iron 8.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water