French Bread
210 mins (prep 180, cooking 30)
7 ingredients
8 servings
I found this when I was in middle school in an old South Dakota cookbook. I like to knead in different ingredients according to what I'm cooking it to eat with (like different shreaded cheeses or spices). You can make these into small loaves and pull out the middle for a tasty bread bowl. Here's the original recipe and you can all use your imaginations!

Categories:  inexpensive , breads , <-4-hours , time-to-make ,
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Serving Size (61.2 g)
Servings 8
Amount per Serving
Calories 205.56 Calories from Fat 12.69
% Daily Value *
Total Fat 1.41g 17.31%
Saturated Fat 0.24g 9.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.85mg 97.28%
Total Carbohydrate 44.18g 117.81%
Dietary Fiber 6.02 g 192.6%
Sugars 3.92 g %
Protein 7.43g 118.89%
Vitamin A 5.06IU% Vitamin C 0.0mg%
Calcium 19.34mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, warm water, package, melted shortening