French Bread
150 mins (prep 120, cooking 30)
8 ingredients
1 servings
This recipe uses Whole-Wheat Hot Roll Mix to make quick work of mixing and baking. The recipe is from More Make a Mix Cookbook.

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (28.9 g)
Servings 1
Amount per Serving
Calories 145.77 Calories from Fat 128.16
% Daily Value *
Total Fat 14.24g 21.91%
Saturated Fat 8.17g 40.85%
Trans Fat 0.48g %
Cholesterol 32.39mg 10.8%
Sodium 128.81mg 5.37%
Total Carbohydrate 4.38g 1.46%
Dietary Fiber 0.12 g 0.47%
Sugars 0.01 g %
Protein 0.76g 1.51%
Vitamin A 370.98IU% Vitamin C 0.01mg%
Calcium 7.79mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, hot roll mix, cornmeal