French Bread


Food.com
35 mins (cooking 35)
6 ingredients
2-3 servings
There are two very important things I've learned from making French bread. You don't need a special pan (though I use one now) to have it rise and hold its shape. The trick is you don't let it double in size. It rises in the oven to its full shape. The other thing I like to do is to put a pan of boiling water on the bottom rack of the oven. This makes a nice crisp crust. I received this recipe from my sister-in-law. When she makes this recipe, she makes 3 loaves on a cookie sheet. I make 2 in the French bread pans.

Categories:  <-60-mins , low-fat , low-cholesterol , low-sat.-fat , number-of-servings , healthy , breads , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (444.08 g)
Servings 2
Amount per Serving
Calories 1666.73 Calories from Fat 168.93
% Daily Value *
Total Fat 18.77g 57.74%
Saturated Fat 4.32g 43.24%
Trans Fat 1.95g %
Cholesterol 0.0mg 0.0%
Sodium 2334.34mg 194.53%
Total Carbohydrate 324.8g 216.53%
Dietary Fiber 10.97 g 87.75%
Sugars 15.86 g %
Protein 41.97g 167.86%
Vitamin A 8.12IU% Vitamin C 0.0mg%
Calcium 62.67mg% Iron 18.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, instant yeast
 

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