French Bread Loaf - Bread Machine
20 mins (prep 5, cooking 15)
6 ingredients
8 servings
Taste of Home Feb 2010. Recipe prep time does not include ABM dough cycle or additional time to rise. Makes a nice small loaf perfect for an pasta dinner.

Categories:  <-30-mins , easy , 3-steps-or-less , quick , breads , yeast-breads , time-to-make ,
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Serving Size (36.91 g)
Servings 8
Amount per Serving
Calories 121.95 Calories from Fat 8.82
% Daily Value *
Total Fat 0.98g 12.12%
Saturated Fat 0.16g 6.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 292.31mg 97.44%
Total Carbohydrate 25.36g 67.63%
Dietary Fiber 4.11 g 131.47%
Sugars 0.45 g %
Protein 5.21g 83.3%
Vitamin A 3.04IU% Vitamin C 0.01mg%
Calcium 12.21mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal