French Bread Pudding
185 mins (prep 100, cooking 85)
16 ingredients
8 servings
This is a little labor intensive, but worth it. Serve with creme anglaise (I didn't post recipe for creme, since there are several fine versions already posted here). This recipe came to me from a friend's sister. NOTE: This is very sweet, so adjust amount of sugar mixed with eggs and cream to taste.

Categories:  puddings-and-mousses , european , <-4-hours , french , time-to-make , dessert ,
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Serving Size (136.13 g)
Servings 8
Amount per Serving
Calories 435.66 Calories from Fat 160.47
% Daily Value *
Total Fat 17.83g 219.47%
Saturated Fat 11.16g 446.24%
Trans Fat 0.24g %
Cholesterol 66.76mg 178.04%
Sodium 138.31mg 46.1%
Total Carbohydrate 62.94g 167.84%
Dietary Fiber 0.0 g 0.0%
Sugars 62.54 g %
Protein 5.85g 93.54%
Vitamin A 650.02IU% Vitamin C 4.38mg%
Calcium 200.97mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, dried, day-old french bread, large eggs, pinch salt, ground nutmeg