French Bread ("Rapid Rise")


Food.com
85 mins (prep 60, cooking 25)
7 ingredients
2 servings
This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time.

Categories:  equipment , french , potluck , low-fat , low-cholesterol , weeknight , easy , oven , heirloom~historical , number-of-servings , healthy-2 , low-sat.-fat , comfort-food , taste~mood , romantic , <-4-hours , low-in... , yeast-breads , time-to-make , holiday , european , healthy , breads , to-go... , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (365.54 g)
Servings 2
Amount per Serving
Calories 1279.87 Calories from Fat 30.33
% Daily Value *
Total Fat 3.37g 10.37%
Saturated Fat 0.53g 5.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2332.72mg 194.39%
Total Carbohydrate 269.71g 179.81%
Dietary Fiber 9.28 g 74.25%
Sugars 8.31 g %
Protein 35.51g 142.04%
Vitamin A 6.88IU% Vitamin C 0.0mg%
Calcium 53.3mg% Iron 15.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, cornmeal
 

Comments