French Bread Rolls
325 mins (prep 300, cooking 25)
12 ingredients
12 servings
Source: "Fine Cooking" This is one of my recently adopted recipes. I prepared it and it is wonderful. The end result are rolls with a crispy crust and soft chewy center. I always add wheat gluten when adding the flour. This produces a superior quality of bread so I am including it in the list of ingredients.

Categories:  weeknight , european , number-of-servings , breads , french , time-to-make ,
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Serving Size (107.24 g)
Servings 12
Amount per Serving
Calories 248.35 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 48.22%
Saturated Fat 1.36g 81.79%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 480.8mg 240.4%
Total Carbohydrate 48.52g 194.07%
Dietary Fiber 1.69 g 81.0%
Sugars 0.99 g %
Protein 6.48g 155.45%
Vitamin A 62.85IU% Vitamin C 0.0mg%
Calcium 11.45mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, nonfat dry milk powder, wheat gluten, rye flour, coarse salt