French Bread Rolls to Die For


Food.com
50 mins (prep 30, cooking 20)
7 ingredients
16 servings
The title says it all! Prep time does not include rising time.

Categories:  <-60-mins , rolls~biscuits , low-sat.-fat , equipment , low-in... , yeast-breads , time-to-make , low-cholesterol , oven , number-of-servings , breads , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (27.43 g)
Servings 16
Amount per Serving
Calories 26.5 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 47.24%
Saturated Fat 0.26g 21.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 146.76mg 97.84%
Total Carbohydrate 2.23g 11.89%
Dietary Fiber 0.25 g 15.91%
Sugars 1.85 g %
Protein 0.37g 11.96%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.07mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour
 

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