French Bread With Egg Whites
180 mins (prep 150, cooking 30)
9 ingredients
2 servings
This is a really nice French bread from Bernard Clayton's New Complete Book of Breads. Folding in the beaten egg whites makes for very light loaves with good texture. Prep time includes rising time.

Categories:  low-cholesterol , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (274.81 g)
Servings 2
Amount per Serving
Calories 897.45 Calories from Fat 254.88
% Daily Value *
Total Fat 28.32g 87.15%
Saturated Fat 10.12g 101.21%
Trans Fat 0.48g %
Cholesterol 32.01mg 21.34%
Sodium 1859.24mg 154.94%
Total Carbohydrate 145.97g 97.31%
Dietary Fiber 21.94 g 175.54%
Sugars 8.19 g %
Protein 28.07g 112.28%
Vitamin A 388.29IU% Vitamin C 0.0mg%
Calcium 284.96mg% Iron 9.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water