French Breakfast Muffins
35 mins (prep 15, cooking 20)
9 ingredients
10-12 servings
This was taken from Better Homes and Gardens. The nutmeg gives a taste that is definitely for breakfast (not necessarily the best for dessert). These go GREAT with sausage and eggs! They are best served warm with breakfast. If you want to make them ahead of time, let them cool completely. Then place muffins in freezer containers or bags and freeze for up to 1 month. To reheat, wrap frozen muffins in heavy foil. Heat in a 300 degree F oven for 15 to 18 minutes.

Categories:  quick-breads , <-60-mins , midwestern-u.s. , north-american , breakfast , french , brunch , time-to-make , muffins , european , easy , american , breads ,
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Serving Size (57.22 g)
Servings 10
Amount per Serving
Calories 260.06 Calories from Fat 104.76
% Daily Value *
Total Fat 11.64g 179.12%
Saturated Fat 2.55g 127.51%
Trans Fat 0.0g %
Cholesterol 4.14mg 13.8%
Sodium 263.94mg 109.98%
Total Carbohydrate 35.41g 118.03%
Dietary Fiber 0.58 g 23.07%
Sugars 20.7 g %
Protein 4.12g 82.49%
Vitamin A 504.94IU% Vitamin C 0.37mg%
Calcium 120.04mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg