French Breakfast Puffs
40 mins (prep 15, cooking 25)
10 ingredients
15 servings
I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter, and I rolled the entire thing (top, bottom, and sides) in butter and in cinnamon sugar when it came out of the oven. This is way too simple to make and way too delicious. This is dessert to me...I wouldn't make it for breakfast, but it's good no matter what.

Categories:  <-60-mins , quick-breads , muffins , beginner-cook , easy , breads , time-to-make ,
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Serving Size (46.27 g)
Servings 15
Amount per Serving
Calories 225.72 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 277.13%
Saturated Fat 5.53g 414.64%
Trans Fat 0.95g %
Cholesterol 19.72mg 98.58%
Sodium 198.3mg 123.94%
Total Carbohydrate 27.54g 137.7%
Dietary Fiber 0.43 g 25.83%
Sugars 17.74 g %
Protein 2.74g 82.12%
Vitamin A 204.85IU% Vitamin C 0.23mg%
Calcium 80.15mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg