French Brioche Bread in Breadmaker
235 mins (prep 210, cooking 25)
8 ingredients
1 servings
This rich egg and butter bread has a light and tender crumb that will melt in your mouth. It is great to eat with butter and tastes fantastic in French toast.

Categories:  small-appliance , breads , equipment , <-4-hours , bread-machine , from-scratch , yeast-breads , time-to-make ,
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Serving Size (716.79 g)
Servings 1
Amount per Serving
Calories 2585.67 Calories from Fat 914.58
% Daily Value *
Total Fat 101.62g 156.34%
Saturated Fat 61.83g 309.14%
Trans Fat 3.88g %
Cholesterol 254.79mg 84.93%
Sodium 2917.91mg 121.58%
Total Carbohydrate 372.49g 124.16%
Dietary Fiber 11.06 g 44.23%
Sugars 60.2 g %
Protein 43.44g 86.89%
Vitamin A 2965.48IU% Vitamin C 0.01mg%
Calcium 98.42mg% Iron 18.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4