French Cabbage and Ham Gratin
85 mins (prep 40, cooking 45)
9 ingredients
4 servings
This dish is very typical of southern France. Adapted from a recipe by Stephanie Alexander. After we made duck stew, we used the rendered duck fat for this recipe and it turned out well. Dont forget to scatter the salt and pepper as you go along.

Categories:  seasonal , comfort-food , taste~mood , <-4-hours , french , spring , time-to-make , lunch~snacks , european , kid-friendly , main-dish , inexpensive , green~yellow-beans , summer , vegetable ,
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Serving Size (220.4 g)
Servings 4
Amount per Serving
Calories 269.34 Calories from Fat 142.74
% Daily Value *
Total Fat 15.86g 97.63%
Saturated Fat 9.3g 186.05%
Trans Fat 0.0 %
Cholesterol 67.75mg 90.33%
Sodium 873.63mg 145.61%
Total Carbohydrate 14.32g 19.09%
Dietary Fiber 2.52 g 40.32%
Sugars 3.55 g %
Protein 18.38g 147.06%
Vitamin A 500.25IU% Vitamin C 32.47mg%
Calcium 304.28mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
duck fat, fresh ground black pepper