French Cabbage Soup from Door County, WI
60 mins (prep 15, cooking 45)
11 ingredients
4 servings
This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well.

Categories:  <-60-mins , low-protein , low-calorie , european , number-of-servings , potato , soups-&-stews , french , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (222.59 g)
Servings 4
Amount per Serving
Calories 353.0 Calories from Fat 221.04
% Daily Value *
Total Fat 24.56g 151.12%
Saturated Fat 15.31g 306.26%
Trans Fat 0.97g %
Cholesterol 63.6mg 84.8%
Sodium 242.55mg 40.43%
Total Carbohydrate 31.55g 42.06%
Dietary Fiber 5.63 g 90.04%
Sugars 5.86 g %
Protein 4.46g 35.66%
Vitamin A 8899.71IU% Vitamin C 17.57mg%
Calcium 51.83mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polish sausage, chopped cabbage, dried thyme, salt and pepper