French Chocolate Ice Cream
150 mins (prep 30, cooking 120)
8 ingredients
1 servings
This makes a very rich and creamy chocolate ice cream. Be sure for best flavor, to use a premium, high quality chocolate. If you do not like the bitter taste of the chocolate, be sure to add extra sugar (you can add up to 1 full cup). The Cook Time reflects freezing. Note: To make Belgian chocolate ice cream, stir in 1/4 cup rum or 1 tsp rum extract and 1/2 cup chopped hazelnuts. To make Mandarin Chocolate ice cream, add 1 TBS grated orange rind and 1/2 tsp orange extract or 2 TBS orange liqueur.

Categories:  chocolate , frozen-desserts , easy , small-appliance , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (288.8 g)
Servings 1
Amount per Serving
Calories 1097.95 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 13.92%
Saturated Fat 5.46g 27.31%
Trans Fat 0.0g %
Cholesterol 103.5mg 34.5%
Sodium 792.63mg 33.03%
Total Carbohydrate 204.73g 68.24%
Dietary Fiber 1.6 g 6.39%
Sugars 193.58 g %
Protein 53.41g 106.82%
Vitamin A 263.83IU% Vitamin C 8.55mg%
Calcium 1782.33mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, whipping cream