French Chopped Chicken Liver Pate


Food.com
45 mins (prep 15, cooking 30)
13 ingredients
20 servings
from this weeks NY Times

Categories:  <-60-mins , 3-steps-or-less , poultry , food-processor~blender , equipment , french , appetizer , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , holiday , low-calorie , european , easy , small-appliance , meat , number-of-servings , for-large-groups ,
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Ingredients

Nutrition

Serving Size (4.79 g)
Servings 20
Amount per Serving
Calories 20.7 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 68.26%
Saturated Fat 0.16g 16.48%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 0.16mg 0.13%
Total Carbohydrate 0.03g 0.17%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.0g 0.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.2mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken liver, large, large eggs, potato starch, freshly ground black pepper, rye bread
 

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