French Country Chicken Stew (Crock Pot)
320 mins (prep 20, cooking 300)
17 ingredients
4-6 servings
This is my improvisation of a recipe found in "The Slow Cooker Bible." Though I am not especially fond of the canned soups, this appealed to me and I tested it using an adaptation of Healthy Substitute for Cream of Chicken Soup. The result was a bit soupy but the taste was very good. For convenience, you may find it easier to use store bought canned soup. The dish itself is warm and comforting with a nice blend of flavors. Perfect as the weather gets cooler. Serve over rice or noodles.

Categories:  stew , crock-pot , seasonal , chicken-breast , poultry , comfort-food , taste~mood , equipment , french , chicken , european , main-dish , meat , fall , carrots , vegetable ,
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Serving Size (225.86 g)
Servings 4
Amount per Serving
Calories 131.05 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 3.24%
Saturated Fat 0.08g 1.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.83mg 2.14%
Total Carbohydrate 21.54g 28.72%
Dietary Fiber 1.82 g 29.05%
Sugars 2.7 g %
Protein 3.91g 31.26%
Vitamin A 1.83IU% Vitamin C 2.52mg%
Calcium 13.86mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat dry milk powder, instant chicken bouillon granules, low-sodium, medium onion, celery ribs, dried thyme, onion soup mix