French Country Soup
90 mins (prep 20, cooking 70)
14 ingredients
6 servings
I enjoy looking through older recipe books for hidden gems. Here is one from Woman's Day: Famous French Cookery (1969) that is sure to please.

Categories:  low-fat , low-protein , low-cholesterol , low-calorie , european , easy , healthy , <-4-hours , soups-&-stews , french , low-in... , healthy-2 , time-to-make ,
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Serving Size (246.24 g)
Servings 6
Amount per Serving
Calories 422.9 Calories from Fat 135.81
% Daily Value *
Total Fat 15.09g 139.33%
Saturated Fat 8.79g 263.57%
Trans Fat 0.4g %
Cholesterol 31.23mg 62.46%
Sodium 28878.42mg 7219.6%
Total Carbohydrate 44.33g 88.66%
Dietary Fiber 7.09 g 170.14%
Sugars 20.82 g %
Protein 29.44g 353.34%
Vitamin A 386.47IU% Vitamin C 28.87mg%
Calcium 186.53mg% Iron 6.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, medium potatoes, slices french bread