French Cream Crepes With Raspberry Sauce
40 mins (prep 10, cooking 30)
8 ingredients
12 servings
I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have it! I'm posting it here so I don't loose it again. I made them again for a NYE party to ring in 2011, they're just as great as I remember them! The parts can be made the day before and assembled right before needed.

Categories:  <-60-mins , beginner-cook , fruit , european , easy , equipment , french , egg , stove-top , eggs~dairy , raspberries , time-to-make , berries , dessert ,
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Serving Size (51.89 g)
Servings 12
Amount per Serving
Calories 199.33 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 60.61%
Saturated Fat 2.01g 120.47%
Trans Fat 0.08g %
Cholesterol 19.1mg 76.4%
Sodium 122.38mg 61.19%
Total Carbohydrate 35.75g 142.99%
Dietary Fiber 0.56 g 26.86%
Sugars 29.83 g %
Protein 7.55g 181.18%
Vitamin A 97.05IU% Vitamin C 1.14mg%
Calcium 239.36mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries, crepes