French Crème Peanut Butter Cookies
45 mins (prep 15, cooking 30)
10 ingredients
24 servings
I got this recipe out of an old 4-H cookbook years ago. These peanut butter cookies almost melt in your mouth. They are packed with peanut butter flavor, but are light and delicate. You must let them cool on the baking sheet a few minutes after removing them from the oven because they can crumble easily if you don't.

Categories:  <-60-mins , hand-formed-cookies , easy , 3-steps-or-less , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (35.54 g)
Servings 24
Amount per Serving
Calories 172.32 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 338.91%
Saturated Fat 5.8g 696.48%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 135.75mg 135.75%
Total Carbohydrate 22.41g 179.31%
Dietary Fiber 1.07 g 102.98%
Sugars 14.83 g %
Protein 1.36g 65.48%
Vitamin A 124.08IU% Vitamin C 0.0mg%
Calcium 4.79mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter