French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette Recipe

Cook Eat Share
35 mins (prep 5, cooking 30)
7 ingredients
4 servings
French Cuisine is not so much about creating grand ood for special events but more about arranging leftovers or available ingredients. Here is an easy and typical French recipe making use of was found in the fridge and pantry: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette!

Categories:  kid-friendly , french ,
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  • –potatoes: 800 g (bintje type is best)
  • crab: 1 can containg 250 g
  • chervil: a good bouquet of it
  • oil/olive oil: 2 large tablespoons
  • salt, nutmeg & pepper: to taste


Serving Size (0.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: