French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts Recipe

Cook Eat Share
50 mins (prep 20, cooking 30)
12 ingredients
4 servings
This the perfect time of the year as cress is coming onto the markets (at least here in Shizuoka and also in Aichi)! Associated with goat cheese (perfect for cow's milk/lactose allergics), it makes for almost a complete nutritious meal in itself!

Categories:  kid-friendly , french ,
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  • pate feuilletee/puff pastry: 1 roll
  • fresh goat cheese: 200 g
  • eggs: 4
  • cress: a good quantity (up to you actually)
  • fresh cream: 200 ml/cc
  • butter: 50 g
  • cornstarch: 1 tablespoon
  • curry mix powder: 1 teaspoon (or two saffron sprigs)
  • salt: to taste
  • ground pepper: to taste


Serving Size (0.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh goat cheese, fresh cream, ground pepper