French Cut Steak
30 mins (prep 5, cooking 25)
14 ingredients
4 servings
Posting the recipe for safe keeping. This was a recipe Melissa d'Arabian made for $10 Dollar Dinners. Sounds delcious. I would grill the steak, weather permitting, then serve as directed.

Categories:  <-30-mins , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (71.31 g)
Servings 4
Amount per Serving
Calories 195.5 Calories from Fat 175.41
% Daily Value *
Total Fat 19.49g 119.92%
Saturated Fat 8.17g 163.33%
Trans Fat 0.68g %
Cholesterol 31.79mg 42.39%
Sodium 137.1mg 22.85%
Total Carbohydrate 1.61g 2.15%
Dietary Fiber 0.28 g 4.5%
Sugars 0.39 g %
Protein 0.71g 5.7%
Vitamin A 652.75IU% Vitamin C 0.12mg%
Calcium 10.14mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, skirt steak, sweet onions