French Dip Beef
495 mins (prep 15, cooking 480)
11 ingredients
8-10 servings
This recipe comes from my longtime friend, Dawn. It's a great cool weather meal, great for football games, prepare it and keep it warm in the crockpot.Start this the morning of when you plan to serve it. I'm sure it can be adapted to cooking in the crockpot, maybe 8-10 hours on low. It smells heavenly while it's simmering!This also freezes well.

Categories:  lunch~snacks , easy , sandwich , main-dish , beef , meat , roast-beef ,
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Serving Size (7.77 g)
Servings 8
Amount per Serving
Calories 16.62 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 1.99%
Saturated Fat 0.08g 3.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 718.18mg 239.39%
Total Carbohydrate 3.88g 10.36%
Dietary Fiber 1.5 g 47.86%
Sugars 0.04 g %
Protein 0.62g 9.96%
Vitamin A 94.84IU% Vitamin C 1.33mg%
Calcium 46.22mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried rosemary, beef bouillon cube