French Dip-Crock Pot Recipe
605 mins (prep 5, cooking 600)
10 ingredients
8 servings
A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.

Categories:  crock-pot , weeknight , european , main-dish , comfort-food , beef , taste~mood , meat , equipment , french , time-to-make ,
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Serving Size (54.22 g)
Servings 8
Amount per Serving
Calories 96.79 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 25.69%
Saturated Fat 1.03g 41.14%
Trans Fat 0.0g %
Cholesterol 1.98mg 5.29%
Sodium 11908.64mg 3969.55%
Total Carbohydrate 10.95g 29.2%
Dietary Fiber 0.9 g 28.87%
Sugars 7.28 g %
Protein 9.14g 146.21%
Vitamin A 22.37IU% Vitamin C 0.05mg%
Calcium 49.4mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, large