French Dip


Food.com
70 mins (prep 10, cooking 60)
9 ingredients
4 servings
Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.

Categories:  3-steps-or-less , beef , comfort-food , taste~mood , equipment , <-4-hours , finger-food , low-carb , low-in... , time-to-make , low-calorie , lunch~snacks , weeknight , easy , sandwich , kid-friendly , presentation , main-dish , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (303.83 g)
Servings 4
Amount per Serving
Calories 243.19 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 63.02%
Saturated Fat 4.65g 93.03%
Trans Fat 0.48g %
Cholesterol 117.37mg 156.49%
Sodium 975.58mg 162.6%
Total Carbohydrate 1.11g 1.47%
Dietary Fiber 0.15 g 2.45%
Sugars 0.26 g %
Protein 36.68g 293.41%
Vitamin A 10.21IU% Vitamin C 0.0mg%
Calcium 37.43mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, dried thyme
 

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