French Dip for Sandwiches
370 mins (prep 10, cooking 360)
10 ingredients
8 servings
I got this recipe from a friend several years ago and when I get a yen for French dips this is the one I make. It's very tasty and I like to serve it with dill pickle spears and french fries or chips.

Categories:  crock-pot , weeknight , lunch~snacks , sandwich , main-dish , equipment , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (104.53 g)
Servings 8
Amount per Serving
Calories 10.16 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.22%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 829.81mg 276.6%
Total Carbohydrate 1.11g 2.95%
Dietary Fiber 0.15 g 4.9%
Sugars 0.26 g %
Protein 1.62g 25.89%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.93mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, dried rosemary, dried thyme