French Dip Sandwiches
482 mins (prep 2, cooking 480)
7 ingredients
8 servings
There are alot of recipes for French Dip Sandwiches using the crockpot, but this one is our favorite. It's a Judy Byrd recipe found on the Familynet website. We like these sandwiches on toasted hoagie rolls and topped with sliced provolone and seasoned steak fries.

Categories:  weeknight , lunch~snacks , easy , 3-steps-or-less , sandwich , main-dish , meat ,
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Serving Size (95.35 g)
Servings 8
Amount per Serving
Calories 143.77 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 57.61%
Saturated Fat 1.72g 68.83%
Trans Fat 0.0g %
Cholesterol 36.08mg 96.2%
Sodium 8960.87mg 2986.96%
Total Carbohydrate 5.99g 15.98%
Dietary Fiber 0.0 g 0.0%
Sugars 5.4 g %
Protein 18.49g 295.87%
Vitamin A 0.37IU% Vitamin C 0.0mg%
Calcium 35.37mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french onion soup, minced garlic, sliced provolone cheese