French Dip Soup (Rachael Ray)
45 mins (prep 20, cooking 25)
15 ingredients
4 servings
Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!

Categories:  <-60-mins , onions , main-dish , beef , meat , soups-&-stews , vegetable , time-to-make ,
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Serving Size (406.17 g)
Servings 4
Amount per Serving
Calories 161.23 Calories from Fat 90.27
% Daily Value *
Total Fat 10.03g 61.75%
Saturated Fat 4.44g 88.76%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 715.68mg 119.28%
Total Carbohydrate 6.09g 8.11%
Dietary Fiber 0.06 g 1.01%
Sugars 2.26 g %
Protein 7.37g 58.93%
Vitamin A 185.07IU% Vitamin C 0.94mg%
Calcium 38.7mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, freshly ground black pepper, fresh thyme, dried bay leaf, roast beef, gruyere cheese