French Donuts--Cream Puffs


Food.com
45 mins (prep 20, cooking 25)
8 ingredients
6-12 servings
These are so good! This is my g-ma's recipe. These are best the first couple of days after you make them; if you keep them for longer, they start to get soggy. These are best when they have completely cooled.

Categories:  <-60-mins , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (92.06 g)
Servings 6
Amount per Serving
Calories 281.47 Calories from Fat 205.02
% Daily Value *
Total Fat 22.78g 210.23%
Saturated Fat 14.19g 425.7%
Trans Fat 0.89g %
Cholesterol 61.69mg 123.38%
Sodium 298.69mg 74.67%
Total Carbohydrate 16.83g 33.65%
Dietary Fiber 2.14 g 51.36%
Sugars 2.51 g %
Protein 4.56g 54.76%
Vitamin A 687.95IU% Vitamin C 0.28mg%
Calcium 72.92mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
almond flavoring, sifted powdered sugar
 

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