French Fried Potato Cheese Soup
15 mins (cooking 15)
11 ingredients
4-6 servings
This recipe is from a Junior League cookbook. My boys like this during the cold winter months and I like it because it is quick and easy. I have used 2% or even skim milk in this recipe.

Categories:  <-15-mins , easy , quick , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (154.93 g)
Servings 4
Amount per Serving
Calories 474.83 Calories from Fat 100.98
% Daily Value *
Total Fat 11.22g 69.08%
Saturated Fat 7.27g 145.33%
Trans Fat 0.0g %
Cholesterol 85.91mg 114.55%
Sodium 1364.62mg 227.44%
Total Carbohydrate 50.94g 67.91%
Dietary Fiber 0.07 g 1.05%
Sugars 48.93 g %
Protein 42.01g 336.08%
Vitamin A 749.7IU% Vitamin C 5.22mg%
Calcium 1391.63mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen french fries, hot water, chicken bouillon cubes, onion salt, cream of celery soup