French Fry Dipping Sauce
5 mins (prep 5)
8 ingredients
1 servings
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel bar menu. While some folks think the secret ingredient is vinegar, they are only half right. Pickle juice is the real secret. If you think about what goes on a burger, then drips on to your fries and tastes so darn good, it makes more sense then plain old vinegar. But I felt if I was gonna put it on a bar menu, I needed to make it my own. Oh, please, what ever you do, use mayo, not miracle whip. Besides the fact that miracle whip is a crime against humanity, and just plain nasty, the end product wont be the same.

Categories:  5-ingredients-or-less , <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (247.65 g)
Servings 1
Amount per Serving
Calories 1287.95 Calories from Fat 1243.98
% Daily Value *
Total Fat 138.22g 212.64%
Saturated Fat 19.17g 95.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1443.52mg 60.15%
Total Carbohydrate 16.1g 5.37%
Dietary Fiber 0.22 g 0.88%
Sugars 13.38 g %
Protein 0.83g 1.66%
Vitamin A 419.06IU% Vitamin C 2.74mg%
Calcium 22.73mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chipotle pepper, sauce, pickle juice