French Glazed Carrots


Food.com
40 mins (prep 20, cooking 20)
5 ingredients
4 servings
My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.

Categories:  served-hot , <-60-mins , side-dish , north-american , taste~mood , equipment , low-carb , low-sodium , low-in... , time-to-make , holiday , low-protein , low-calorie , quebec , kid-friendly , presentation , canadian , carrots , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (183.26 g)
Servings 4
Amount per Serving
Calories 123.85 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 42.25%
Saturated Fat 4.02g 80.35%
Trans Fat 0.24g %
Cholesterol 17.7mg 23.6%
Sodium 221.83mg 36.97%
Total Carbohydrate 13.93g 18.57%
Dietary Fiber 3.29 g 52.62%
Sugars 8.81 g %
Protein 2.3g 18.4%
Vitamin A 15824.46IU% Vitamin C 3.07mg%
Calcium 39.89mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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