French Hoagie Rolls
120 mins (prep 90, cooking 30)
6 ingredients
4 servings
This is basically a standard French bread loaf recipe scaled up and modified for 4 hoagies, with my own observations and tips regarding making them suitable for eating sandwiches. The key point is that biting through the crust of a roll into a sandwich requires a crust that isn't tough.

Categories:  5-ingredients-or-less , low-cholesterol , rolls~biscuits , easy , low-sat.-fat , healthy , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Serving Size (69.61 g)
Servings 4
Amount per Serving
Calories 56.48 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 36.72%
Saturated Fat 0.87g 17.47%
Trans Fat 0.0 %
Cholesterol 0.11mg 0.15%
Sodium 880.85mg 146.81%
Total Carbohydrate 0.82g 1.09%
Dietary Fiber 0.02 g 0.35%
Sugars 0.0 g %
Protein 0.12g 0.95%
Vitamin A 0.26IU% Vitamin C 0.0mg%
Calcium 3.16mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour