French Influenced Braised Beef Short Ribs
210 mins (prep 30, cooking 180)
16 ingredients
6 servings
I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosemary and I opted to use bay leaves instead as I don't care for Rosemary.

Categories:  beef-ribs , main-dish , beef , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (142.5 g)
Servings 6
Amount per Serving
Calories 199.49 Calories from Fat 59.94
% Daily Value *
Total Fat 6.66g 61.49%
Saturated Fat 1.18g 35.49%
Trans Fat 0.13g %
Cholesterol 1.58mg 3.15%
Sodium 9484.09mg 2371.02%
Total Carbohydrate 16.83g 33.65%
Dietary Fiber 1.27 g 30.44%
Sugars 9.58 g %
Protein 8.35g 100.19%
Vitamin A 434.27IU% Vitamin C 7.46mg%
Calcium 45.96mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, salt and pepper, large, diced carrots, chopped celery, chopped scallion