French Market Beignets
1443 mins (prep 1440, cooking 3)
10 ingredients
3 servings
Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them but if my friends said they are good then they are!I have no idea how many this recipe makes but it is quite a few

Categories:  technique , cajun , north-american , brown-bag , equipment , refrigerator , egg , yeast-breads , eggs~dairy , time-to-make , weeknight , lunch~snacks , american , >-1-day , number-of-servings , breads , healthy , southern-u.s. , vegetarian , deep-fried , to-go... ,
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Serving Size (442.51 g)
Servings 3
Amount per Serving
Calories 1114.13 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 34.79%
Saturated Fat 1.34g 20.12%
Trans Fat 0.0g %
Cholesterol 0.14mg 0.14%
Sodium 793.97mg 99.25%
Total Carbohydrate 241.99g 241.99%
Dietary Fiber 29.99 g 359.86%
Sugars 40.5 g %
Protein 37.14g 222.84%
Vitamin A 25.53IU% Vitamin C 0.0mg%
Calcium 100.64mg% Iron 10.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, crisco shortening, confectioners' sugar