French Merguez Sausages - Culinary Communion


Food.com
120 mins (prep 120)
14 ingredients
10 servings
From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage.

Categories:  technique , lamb~sheep , peppers , north-american , super-bowl , equipment , <-4-hours , pacific-northwest , french , diabetic , time-to-make , holiday , mardi-gras~carnival , european , small-appliance , main-dish , american , meat , mixer , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (329.36 g)
Servings 10
Amount per Serving
Calories 904.94 Calories from Fat 668.97
% Daily Value *
Total Fat 74.33g 1143.56%
Saturated Fat 32.36g 1617.76%
Trans Fat 0.0 %
Cholesterol 231.79mg 772.63%
Sodium 3483.73mg 1451.55%
Total Carbohydrate 2.46g 8.21%
Dietary Fiber 0.0 g 0.0%
Sugars 2.46 g %
Protein 52.58g 1051.63%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 52.87mg% Iron 4.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork fatback, white pepper, ground cloves, ground ginger, crushed red pepper flakes, minced garlic, roasted red peppers, ice cold water
 

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