French Onion and Apple Soup
130 mins (prep 25, cooking 105)
15 ingredients
10 servings
Make sure you allow enough time for the onions to carmelize and reach that rich, buttery texture. From Nicolette Manescalchi,

Categories:  served-hot , onions , fruit , soups-&-stews , cheese , <-4-hours , eggs~dairy , time-to-make , main-dish , presentation , apple , vegetable , from-scratch ,
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Serving Size (515.15 g)
Servings 10
Amount per Serving
Calories 745.03 Calories from Fat 428.58
% Daily Value *
Total Fat 47.62g 732.59%
Saturated Fat 10.35g 517.56%
Trans Fat 0.15g %
Cholesterol 15.22mg 50.73%
Sodium 34114.14mg 14214.23%
Total Carbohydrate 51.1g 170.33%
Dietary Fiber 6.13 g 245.07%
Sugars 20.65 g %
Protein 28.01g 560.14%
Vitamin A 114.32IU% Vitamin C 6.39mg%
Calcium 159.69mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme sprigs, dry sherry, sherry wine vinegar, sourdough bread, gruyere cheese