French Onion and Wild Mushroom Soup
52 mins (prep 10, cooking 42)
15 ingredients
4 servings
A recipe from Rachael Ray. Looks yummy and perfect for a cold day.

Categories:  mushroom , <-60-mins , onions , equipment , soups-&-stews , cheese , broil~grill , eggs~dairy , time-to-make , easy , oven , vegetable , stove-top ,
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Serving Size (375.93 g)
Servings 4
Amount per Serving
Calories 558.54 Calories from Fat 256.41
% Daily Value *
Total Fat 28.49g 175.31%
Saturated Fat 13.14g 262.71%
Trans Fat 0.48g %
Cholesterol 40.87mg 54.49%
Sodium 54532.33mg 9088.72%
Total Carbohydrate 36.75g 49.01%
Dietary Fiber 0.07 g 1.13%
Sugars 33.06 g %
Protein 39.58g 316.65%
Vitamin A 371.87IU% Vitamin C 0.15mg%
Calcium 143.47mg% Iron 5.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground thyme, salt and pepper, dry sherry, large garlic clove, gruyere cheese