French Onion Casserole
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
I have had this recipe for years and don't remember where I got it. Some times I like to replace the sliced onions with pearl onions instead.

Categories:  side-dish , onions , <-30-mins , easy , vegetable , time-to-make ,
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Serving Size (156.78 g)
Servings 4
Amount per Serving
Calories 672.46 Calories from Fat 267.66
% Daily Value *
Total Fat 29.74g 183.04%
Saturated Fat 12.63g 252.52%
Trans Fat 0.24g %
Cholesterol 45.33mg 60.44%
Sodium 919.87mg 153.31%
Total Carbohydrate 76.67g 102.22%
Dietary Fiber 5.32 g 85.06%
Sugars 0.59 g %
Protein 24.1g 192.8%
Vitamin A 844.47IU% Vitamin C 0.02mg%
Calcium 397.73mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, dash pepper, beef bouillon, sherry wine