French Onion Casserole
60 mins (prep 20, cooking 40)
9 ingredients
6-8 servings
If you love onions then you will enjoy this. I love to make this recipe when it starts to get cold outside.This recipe came from our Local Newspaper in 1999. I just made this, once again! I made a few small changes. Note: I used 5 spanish onions. I did not refrigerate overnight! I used way more cheese and it came out wonderful!!!

Categories:  <-60-mins , time-to-make ,
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Serving Size (11.2 g)
Servings 6
Amount per Serving
Calories 36.33 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 36.93%
Saturated Fat 2.53g 75.98%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 123.48mg 30.87%
Total Carbohydrate 0.09g 0.19%
Dietary Fiber 0.01 g 0.32%
Sugars 0.03 g %
Protein 0.21g 2.58%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 1.51mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onions, shredded mozzarella cheese, condensed cream of mushroom soup, evaporated milk, slices french bread