French Onion Cheese Buns

Betty Crocker
95 mins (prep 20)
11 ingredients
8 servings
Blogger Jennifer Perillo of In Jennie's Kitchen shares how to put add cheese and French onion to add new flavors to your buns. Caramelized onions and Swiss cheese swirled into a rustic bread captures the essence of classic French onion soup.

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Serving Size (4.32 g)
Servings 8
Amount per Serving
Calories 5.71 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.83mg 0.28%
Total Carbohydrate 1.39g 3.7%
Dietary Fiber 0.0 g 0.0%
Sugars 1.38 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 3.9mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, sweet onions, fresh thyme leaves, salt and freshly ground pepper, package