French Onion Salisbury Steak
30 mins (prep 8, cooking 22)
17 ingredients
4 servings
This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisine at Home. Serve over Cheese Toasts or frozen cheese toasts.

Categories:  <-30-mins , easy , north-american , ground-beef , main-dish , oven , american , beef , meat , equipment , stove-top , time-to-make ,
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Serving Size (422.28 g)
Servings 4
Amount per Serving
Calories 755.97 Calories from Fat 302.58
% Daily Value *
Total Fat 33.62g 206.87%
Saturated Fat 12.45g 249.08%
Trans Fat 1.72g %
Cholesterol 131.88mg 175.83%
Sodium 29604.3mg 4934.05%
Total Carbohydrate 47.44g 63.26%
Dietary Fiber 2.99 g 47.81%
Sugars 24.19 g %
Protein 64.13g 513.07%
Vitamin A 145.11IU% Vitamin C 12.11mg%
Calcium 196.29mg% Iron 8.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh parsley, dry red wine, dried thyme leaves, minced fresh parsley