French Onion Sandwiches
30 mins (prep 20, cooking 10)
9 ingredients
4 servings
I love french onion soup, my DH&DS's love meat, so this is a recipe we all enjoy. This is an open-sandwich. Better Homes and gardens recipe.I double the sauce so the toasted bread will be saturated

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , time-to-make ,
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Serving Size (67.91 g)
Servings 4
Amount per Serving
Calories 116.89 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 14.58%
Saturated Fat 1.18g 23.55%
Trans Fat 0.0g %
Cholesterol 2.37mg 3.15%
Sodium 14220.54mg 2370.09%
Total Carbohydrate 13.45g 17.93%
Dietary Fiber 0.04 g 0.67%
Sugars 8.83 g %
Protein 10.26g 82.07%
Vitamin A 2.54IU% Vitamin C 0.32mg%
Calcium 38.28mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cube steaks, medium onion, dash pepper, slices french bread