French Onion Soup As I Like It!


Food.com
50 mins (prep 10, cooking 40)
14 ingredients
5 servings
There are many French onion soup recipes; this is how I do it. I am skipping the part where you put the bowl into oven because when you are in hurry (and we always are) it takes time and energy.

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (356.94 g)
Servings 5
Amount per Serving
Calories 331.71 Calories from Fat 128.16
% Daily Value *
Total Fat 14.24g 109.53%
Saturated Fat 5.99g 149.7%
Trans Fat 0.26g %
Cholesterol 20.2mg 33.67%
Sodium 943.44mg 196.55%
Total Carbohydrate 34.86g 58.11%
Dietary Fiber 2.92 g 58.36%
Sugars 4.3 g %
Protein 8.3g 82.98%
Vitamin A 228.39IU% Vitamin C 4.71mg%
Calcium 121.99mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves
 

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